Waraq Enab Stuffed grape leaves served with garlic-infused yogurt dip $7

Hummus Satin-smooth dip of mashed chickpeas and sesame. Served with grilled pita bread $6

Sobayt Maqly Fresh squid rolled in spiced flour, fried to golden brown. Served with Egyptian salsa or tahina sauce $7 

Marinated Eggplant Seared and marinated with roasted red & green peppers, olive oil, garlic, cumin and pine nuts $7

Foule wa Falafel The Egyptian National Dish, fava beans, and our LaBan-lauded Egyptian version of the famous falafel; served with grilled pita bread$8 

Baba Ghanouj Roasted eggplant blended with our own tahina sauce for a smooth and spicy dip; served with grilled pita $6  

Egyptian salad Fresh mint laces a tangy salad of crisp greens, tomatoes, cucumber, onion, feta cheese, Kalamata olives and lemon dressing $6 

Soup

Lentil Soup Velvety red lentil puree, proven to delight any absolute monarch $5

Soup of the day $5  

Entrée

Whole fresh fish (ask your server for our fish of the day) Baked in the traditional Alexandrian style with tomatoes, lemon, onion, garlic, cumin and coriander olive oil sauce; served with rice $25

Reyash mashweya Succulent grilled lamb chops with Egyptian sweet rice, sautéed vegetables, and tahina sauce $25

Lamb Stew, Tut-Style Ecstasy for Carnivorous Kings: cilantro-infused tender chunks of lamb with chickpeas in a tomato curry sauce. Served with white basmati Rice $20  

Kebob & Kofta A must-have for all lusty tomb raiders. A hedonistic mix of chicken kebob, beef kebob, lamb chop and kofta. Served with rice and tahina sauce $25

Kobeba Breaded ground beef stuffed with raisins and pine nuts and fried to a sumptuous golden brown; served with couscous and vegetables $22

Musakaa Layers of eggplant, pine nuts, and meat sauce, drenched in béchamel $20  

Hamam mah-shy Quail stuffed with bulgur wheat then seared served with rice $25

Dessert

Baklava Ultimate chocolate cake or Egyptian Rice Pudding with Pistachio $5.00

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